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	<title>MTG Hong Kong Food Travel &#8211; DEATHMARKED</title>
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		<title>I miss the Hot Pot Sundays</title>
		<link>https://deathmarked.info/hq-and-office-affairs/i-miss-the-hot-pot-sundays.html?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=i-miss-the-hot-pot-sundays</link>
					<comments>https://deathmarked.info/hq-and-office-affairs/i-miss-the-hot-pot-sundays.html#respond</comments>
		
		<dc:creator><![CDATA[Mark Ian Alloso]]></dc:creator>
		<pubDate>Thu, 13 Jun 2019 00:31:41 +0000</pubDate>
				<category><![CDATA[HQ and Office Affairs]]></category>
		<category><![CDATA[Chinese Hot Pot]]></category>
		<category><![CDATA[Iloilo Chinese Food Trips]]></category>
		<category><![CDATA[MTG Hong Kong Food Travel]]></category>
		<guid isPermaLink="false">http://deathmarked.info/?p=12470</guid>

					<description><![CDATA[I miss eating on a hot pot. My vacant days should be for those hot pot sessions. I have seen on my FB newsfeed friends enjoy frying those thin-sliced porks and wrapping them in kim-chi leaves before eating. I miss &#8230; <a href="https://deathmarked.info/hq-and-office-affairs/i-miss-the-hot-pot-sundays.html">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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<p>I miss eating on a hot pot. My vacant days should be for those hot pot sessions. I have seen on my FB newsfeed friends enjoy frying those thin-sliced porks and wrapping them in kim-chi leaves before eating.<span id="more-12470"></span> I miss dipping those squid balls into the chili paste before taking a bite. Ah, I just miss everything about Chinese Hot Pot. </p>



<p>Here is some throwback in memory: </p>


<blockquote>
<p>While I was pondering on finishing my laundry yesterday, I decided to browse some YouTube videos on the topics I&#8217;m following and found one that discusses how to start a hotpot at home with the local ingredients from the nearby supermarket. Given that the poster is located in Manila, she had a lot listed in which some of them aren&#8217;t found here or may not be available at regular groceries. I may need to check those at the Korean store in Jaro. Anyhow, the video was quite enticing so I decided to do a hot pot that afternoon. I went to SM supermarket this time to see if they had more ingredients available than that at Robinsons and found new stuff. They were new variance, a few of them somewhat similar to those I bought in HK, but they seem to be very pricey. Still, I decided to try them out and bought at least four new type of balls to include in my hotpot.</p>
</blockquote>
<p>This was one of the scene that I do when I decide to start a hot pot session on my vacant Sunday afternoon. I usually do it at the boarding house, but I have not invited my friends yet to come over.&nbsp;</p>
<p>The last hot pot session was a Jason&#8217;s house in Mandurriao where we also cooked burger patties and pork chops to add with the pot. I was fun, though our broth is not that impressive. Jason suggested that he will buy authentic and spicy sauces for the next session.</p>
<p>I almost emptied there all of my ingredients stored at the bhaus ref as I have been storing them already for almost a month. I would not wanted them expired.</p>


<p> Anyhow, I would need to plan on the next holiday date the hot pot eat out with the group. For now, I just need to locate a grocery that sells authentic fish balls, squid balls, and the like. Maybe I will ask Jason about it. </p>



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