This is a late post as the actual cooking happened about more than a month ago. In this second attempt on cooking the DIY Sumo Ramen I bought from an online store in Shopee, I decided to add more toppings. I had a few leftovers squid balls, lobster balls, Squidi and tofu that I used from the previous hotpot session. I thought those would make the dish look colorful and tasteful. The soup base was seafood Miso powder.

It was still the same process of preparation though I added the toppings in the same boiling pot with the noodles. Here are some pics from cooking up until the final product.

See the gallery below.