I initially thought of doing home cooking and to bring ‘baon’ to my workplace ever since I started to learn some of the local dishes. This is one of the ways to tighten my budget and also to control what Continue reading
The current pandemic crisis has brought most of the local and popular restaurants here in Iloilo city to reduce their customer capacity and resort to online ordering and delivery in order to sustain their business. Continue reading
I can say at this moment that if given the time, I will visit Akamon Ramen Bar and try each dish on their menu. I mainly prioritize their various Ramen menu over their Don or rice bowl toppings (obviously a fan and is drooling Continue reading
Just last December, I decided to be part of the business partnership with a few close friends and we came up with a Tapsilogan business. We rented a spot beside a residential house in Brgy. Villa Anita, City proper, Continue reading
Authenticity is one of the major things I am looking for whenever I dine out, whether its Japanese, Chinese, European or even Pinoy dish served. Of course it comes with the price but then you need to gauge the actual value Continue reading
In recent weeks, I have been frequently eating Batchoy. Be it during lunchtime, an afternoon snack, or an early dinner, I took my time to visit my favorite place and buy a bowl of the “extra super” serving of that savory noodle soup partnered with a Pandesal or Puto and a bottle of ice-cold Coca Cola. Truly an Ilonggo delicacy.
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